La Papilloterie.
I know that I have mentioned it before on this blog, but...
Noemi and I ate lunch there a couple of days ago again (chicken papillote with tomatoes and fresh chives)...
And it was so amazing that it merits a post all of its own.
cue rhapsody:
Who knew such flavors could be coaxed from a humble tomato? How do you get chicken so juicy, so tender? And how in the heck was I completely convinced I loved chives? This is a magical little piece of heaven where anything edible tastes like food from the gods!
I cannot say enough about this place. If ever you are in Toulouse, you. absolutely. must. eat. here.
end rhapsody.
the menu that is currently tacked to the bulletin board in my room that reminds me daily of the goodness that exists in this city
yum! I have the same question about a lot of restaurant chicken. I never can cook it that good.
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